Vegetable Omelet

Vegetable Omelet

This omelet is deliciously healthy – a great way to sneak some veggies to the kids. 


  • 2 tbsp virgin olive oil
  • 1 chopped onion
  • 6 oz. chopped zucchini
  • 1 chopped green pepper Salt and pepper to taste 2 chopped tomatoes
  • 8 large eggs
  • 1/2 cup whole milk
  • 4 tsp sweet butter


  1. Heat the oil in a skillet. Add the vegetables, salt and pepper and cook until done. Add the tomatoes.
  2. Beat the eggs, and milk in a bowl.
  3. Using another skillet, add the butter and pour in the eggs.
  4. Cook until eggs are still soft but set. Add the vegetables and fold the omelet.

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