Crack into deliciousness with our easy and healthy egg recipes
Omelette Recipes
A journey to Spain is incomplete without indulging in its vibrant and diverse culinary scene. Among the most beloved and universally enjoyed dishes is the Spanish Potato Omelette, also known as “Tortilla Española”. This robust, deceptively simple dish weaves together simple, pantry-ready ingredients, creating a hearty and deeply satisfying meal that Spanish families have cherished […]
Nothing quite signifies the start of a blissful weekend like the tantalizing aroma of a freshly made omelette wafting through the house. Bursting with vibrant veggies and creamy cheese, our Veggie Omelette is not just a mouthwatering delight but also a nutritious start to your day. Served on top of a crispy toast, this omelette […]
If you’re a fan of Buffalo wings and blue cheese, then this recipe is for you! This Buffalo Wings and Blue Cheese Omelette is a brilliant breakfast option that brings together the best of savory, tangy, and a bit of spice. It’s a clever way to use up leftover wings or rotisserie chicken, and it […]
If you love the combination of eggs and cheese, then this recipe for a Crisp Parmesan Omelette, or as it’s whimsically referred to, a ‘Parmalet,’ is a must-try! The trick here is to caramelize the cheese on the pan first, creating a thin yet protective layer that prevents the eggs from directly touching the pan. […]
Baby Spinach Omelette Enjoy this spinach Omelette with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfect start to the day. Ingredients 2 eggs 1 cup torn baby spinach leaves 1 ½ tablespoons grated Parmesan cheese ¼ teaspoon onion powder ⅛ teaspoon ground nutmeg salt and pepper to taste Directions […]
French Omelette A true French Omelette, or Omelette as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It’s 10% ingredients and 90% technique, so it does take a bit of practice to perfect. Ingredients 3 large fresh eggs ½ teaspoon cold water ¼ […]
Greek Omelette with Asparagus and Feta Cheese This Omelette is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies. Ingredients 2 tablespoons olive oil 6 spears fresh asparagus, trimmed and chopped ½ red bell pepper, chopped ½ cup […]
Baked Omelette Learn how to cook an Omelette in the oven and stop toiling over the stove! This is a great breakfast or brunch on Christmas or any time you have company. Ingredients 8 large eggs 1 cup milk ½ cup shredded Cheddar cheese ½ cup shredded mozzarella cheese 3 ounces cooked ham, diced 1 […]
Crispy Bacon and Sweet Onion Omelette Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy Omelette. Ingredients 4 strips bacon 1 teaspoon butter ½ sweet onion, diced 3 jumbo eggs 2 tablespoons water ¼ cup shredded sharp Cheddar cheese 1 slice process American cheese, diced ⅛ […]
The Denver Omelette The Denver Omelette is a change of pace from a French Omelette and is known for its firmer texture and caramelized flavor. It’s one of the first foods I learned to cook professionally as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted […]