Asparagus Omelet

Asparagus Omelet

A delicious way to get a veggie in at breakfast time.


  • 1 pound asparagus
  • 1 cup shredded Swiss cheese 8 large eggs
  • 5 tbsp milk
  • 4 tsp butter
  • Salt and pepper to taste


  1. Cook asparagus until they are tender. Whisk the eggs with salt, pepper, and milk.
  2. For each omelet, butter a skillet and add half a cup of egg mix.
  3. Don’t scramble, just lift the edges occasionally and move the mixture around in the skillet.
  4. Add ¼ cup of cheese and 4 asparagus spears to one side of the omelet. Flip the other half of the omelet over the asparagus.
  5. Cook until done and season with salt and pepper.

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