Easy Frittata Eggs Recipe

Easy Frittata Eggs Recipe For Breakfast

If you’re anything like me, you love cooking up delicious meals from the comfort of your own home. One dish that’s always been a favorite of mine is the frittata. It’s a versatile egg-based dish that’s perfect for breakfast, brunch, or even dinner. And the best part? You can customize it with all your favorite ingredients!

Fun fact: Did you know that the frittata originated in Italy as a way to use up leftover ingredients? The word “frittata” actually comes from the Italian word “fritta,” which means “fried.” But don’t let that fool you – this recipe is baked in the oven for a fluffy, golden brown finish.


To make a basic frittata, you’ll need:

  • 8 large eggs
  • 1/4 cup milk or heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 small red bell pepper, diced
  • 1 small zucchini, diced
  • 1/4 cup grated Parmesan cheese


First, preheat your oven to 375°F. Then, crack the eggs into a large mixing bowl and add in the milk or cream, salt, and black pepper. Give everything a good whisk until well combined.

Next, heat up some olive oil in a large oven-safe skillet over medium-high heat. Add in the diced onion and cook for a few minutes until it starts to soften. Then, toss in the diced red bell pepper and zucchini and cook for a few more minutes until the veggies are tender.

Once the veggies are done, pour the egg mixture into the skillet and give everything a gentle stir to distribute the vegetables evenly. Top it all off with some grated Parmesan cheese, and then pop the skillet into the preheated oven. Bake for 15-20 minutes until the frittata is set and golden brown on top.

When the frittata is done, take it out of the oven and let it cool for a few minutes before slicing and serving. You can enjoy it on its own or pair it with a side salad or some fresh bread.

I love how easy and customizable this recipe is. It’s a great way to use up any leftover vegetables you have in your fridge, and the end result is always delicious. So why not give this frittata recipe a try and impress your friends and family with your culinary skills? And if you are looking for another easy breakfast dish try our Spanish Potato Omelette.

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