If you’re anything like me, you love cooking up delicious meals from the comfort of your own home. One dish that’s always been a favorite of mine is the frittata. It’s a versatile egg-based dish that’s perfect for breakfast, brunch, or even dinner. And the best part? You can customize it with all your favorite ingredients!
Fun fact: Did you know that the frittata originated in Italy as a way to use up leftover ingredients? The word “frittata” actually comes from the Italian word “fritta,” which means “fried.” But don’t let that fool you – this recipe is baked in the oven for a fluffy, golden brown finish.
Ingredients
To make a basic frittata, you’ll need:
- 8 large eggs
- 1/4 cup milk or heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 small onion, diced
- 1 small red bell pepper, diced
- 1 small zucchini, diced
- 1/4 cup grated Parmesan cheese
Directions
First, preheat your oven to 375°F. Then, crack the eggs into a large mixing bowl and add in the milk or cream, salt, and black pepper. Give everything a good whisk until well combined.
Next, heat up some olive oil in a large oven-safe skillet over medium-high heat. Add in the diced onion and cook for a few minutes until it starts to soften. Then, toss in the diced red bell pepper and zucchini and cook for a few more minutes until the veggies are tender.
Once the veggies are done, pour the egg mixture into the skillet and give everything a gentle stir to distribute the vegetables evenly. Top it all off with some grated Parmesan cheese, and then pop the skillet into the preheated oven. Bake for 15-20 minutes until the frittata is set and golden brown on top.
When the frittata is done, take it out of the oven and let it cool for a few minutes before slicing and serving. You can enjoy it on its own or pair it with a side salad or some fresh bread.
I love how easy and customizable this recipe is. It’s a great way to use up any leftover vegetables you have in your fridge, and the end result is always delicious. So why not give this frittata recipe a try and impress your friends and family with your culinary skills? And if you are looking for another easy breakfast dish try our Spanish Potato Omelette.
