If you’re a fan of Buffalo wings and blue cheese, then this recipe is for you! This Buffalo Wings and Blue Cheese Omelette is a brilliant breakfast option that brings together the best of savory, tangy, and a bit of spice. It’s a clever way to use up leftover wings or rotisserie chicken, and it incorporates the bold flavors of Buffalo wing sauce and blue cheese. For an added touch, garnish your omelette with chopped celery and carrots, and a drizzle of blue cheese dressing.
Ingredients:
- 3 eggs
- 1 splash water
- Salt and ground black pepper to taste
- 1 tablespoon butter
- 3 Buffalo wings, meat removed and cut into small pieces
- 1 teaspoon Buffalo wing sauce
- ¼ cup crumbled blue cheese
Instructions:
- Start by whisking together the eggs in a bowl. Add in a splash of water, as well as some salt and pepper to taste.
- Melt the butter in a large skillet over medium-high heat. Add the chicken pieces to the hot butter and cook, stirring occasionally, until they are heated through. This should take about 1 to 2 minutes.
- Add in the Buffalo wing sauce and stir for about 30 seconds.
- Next, pour the eggs into the skillet. Use a fork to swirl the eggs several times, moving clockwise from the outside in, until they are slightly scrambled.
- Flatten the eggs into an even circle. Then, reduce the heat and cook until the eggs are set. This should take about 1 to 2 minutes.
- Sprinkle the blue cheese over the eggs and cook for 1 minute more.
- Fold the omelette in half and cook for another minute. Then, flip the omelette and cook on the second side for 30 seconds to 1 minute.
Enjoy this unique Buffalo Wings and Blue Cheese Omelette as a fun and flavorful way to start your day!
