Simply Good Eggs

Simply Good Eggs

Simply Good Eggs

Hello friends, welcome to Eggs Recipe. Today we are going to make Simply Good Eggs.

Deviled eggs! For a little extra zing use spicy brown mustard.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Additional Time: 1 hrs
  • Total Time: 1 hrs 30 minutes

Ingredients for making Simply Good Eggs

  • 12 eggs
  • 3 tablespoons mayonnaise
  • 1 ½ tablespoons dill pickle relish
  • 1 tablespoon white sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar
  • salt and ground black pepper to taste
  • 1 pinch paprika, or as desired

Directions for making Simply Good Eggs

  1. Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat.
  2. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
  3. Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth.
  4. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.

Nutrition Facts for Simply Good Eggs

  • Servings Per Recipe 12
  • Calories 101
  • % Daily Value *
  • Total Fat 8g 10%
  • Saturated Fat 2g 10%
  • Cholesterol 187mg 62%
  • Sodium 124mg 5%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 2g
  • Protein 6g
  • Vitamin C 0mg 1%
  • Calcium 28mg 2%
  • Iron 1mg 6%
  • Potassium 72mg 2%

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