Farm-Fresh Poached Eggs

Farm-Fresh Poached Eggs

Farm-Fresh Poached Eggs

Hello friends, welcome to Eggs Recipe. Today we are going to make Farm-Fresh Poached Eggs.

Like the title says, these are farm-fresh eggs. The egg white on farm-fresh eggs is not watery, which leads to a cleaner looking poached egg.

While this will work for store-bought eggs, you will need to strain off the excess liquid using a fine-mesh sieve.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Ingredients for making Farm-Fresh Poached Eggs

  • 4 cups water
  • 2 large Egg, whole, raw, fresh
  • salt and freshly ground black pepper to taste

Directions for making Farm-Fresh Poached Eggs

  1. Fill a wide pan with 4 cups water (about 3 inches deep) and bring to a boil over high heat. Once the water boils, turn the heat down to just below a simmer (there should be no bubbles).
  2. Crack eggs open into a ramekin. Transfer eggs into a soup ladle, and working quickly and gently, angle your soup ladle so the eggs slip into the water.
  3. Set a timer for 3 minutes. After 3 minutes, use a slotted spoon to lift your eggs from the water, one at a time. Give each a little jiggle to check that the whites are set.
  4. If not, dip back in for 30 seconds more. Remove and serve immediately with salt and pepper. Your yolk should run when pierced with a fork.

Nutrition Facts for Farm-Fresh Poached Eggs

  • Servings Per Recipe 2
  • Calories 72
  • % Daily Value *
  • Total Fat 5g 6%
  • Saturated Fat 2g 8%
  • Cholesterol 186mg 62%
  • Sodium 84mg 4%
  • Total Carbohydrate 0g 0%
  • Total Sugars 0g
  • Protein 6g
  • Calcium 41mg 3%
  • Iron 1mg 5%
  • Potassium 72mg 2%

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