Cajun Deviled Eggs

Cajun Deviled Eggs

Cajun Deviled Eggs

Hello friends, welcome to Eggs Recipe. Today we are going to make Cajun Deviled Eggs

Perfectly spicy Cajun deviled eggs, I gar-on-tee!

Recipe Summary for making Cajun Deviled Eggs

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Additional Time: 10 minutes
  • Total Time: 40 minutes

Ingredients for making Cajun Deviled Eggs

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared Dijon-style mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper

Directions for making Cajun Deviled Eggs

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
  2. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  3. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
  4. Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts Cajun Deviled Eggs

  • Servings Per Recipe 12
  • Calories 53
  • % Daily Value *
  • Total Fat 4g 6%
  • Saturated Fat 1g 5%
  • Cholesterol 94mg 31%
  • Sodium 155mg 7%
  • Total Carbohydrate 0g 0%
  • Total Sugars 0g
  • Protein 3g
  • Calcium 14mg 1%
  • Iron 1mg 3%
  • Potassium 35mg 1%

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