Killer Scrambled Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Killer Scrambled Eggs.
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Recipe Summary for making Killer Scrambled Eggs
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Ingredients for making Killer Scrambled Eggs
- 8 eggs
- ⅓ cup milk
- 1 tablespoon bacon grease, or as needed
- ⅛ cup bacon bits
- salt to taste
Directions for making Killer Scrambled Eggs
- Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use.
- Pour in milk. Whisk until thoroughly combined and bubbles form on top.
- Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.
Nutrition Facts Killer Scrambled Eggs
- Servings Per Recipe 4
- Calories 149
- % Daily Value *
- Total Fat 10g 13%
- Saturated Fat 3g 16%
- Cholesterol 332mg 111%
- Sodium 280mg 12%
- Total Carbohydrate 2g 1%
- Total Sugars 2g
- Protein 13g
- Calcium 71mg 5%
- Iron 2mg 9%
- Potassium 148mg 3%
