Scrambled Eggs Done Right
Hello friends, welcome to Eggs Recipe. Today we are going to make Scrambled Eggs Done Right.
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Total Time: 6 minutes
Ingredients for making Scrambled Eggs Done Right
- 2 eggs
- 1 teaspoon mayonnaise or salad dressing
- 1 teaspoon water (Optional)
- 1 teaspoon margarine or butter
- 1 pinch salt and pepper to taste
Directions for making Scrambled Eggs Done Right
- In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat.
- Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist.
- Do not overcook. Never add salt or pepper until eggs are on plate, but these are also good without.
Nutrition Facts for Scrambled Eggs Done Right
- Servings Per Recipe 1
- Calories 210
- % Daily Value *
- Total Fat 17g 22%
- Saturated Fat 4g 22%
- Cholesterol 374mg 125%
- Sodium 210mg 9%
- Total Carbohydrate 1g 0%
- Total Sugars 1g
- Protein 13g
- Calcium 55mg 4%
- Iron 2mg 10%
Potassium 137mg 3%
