Spider Deviled Eggs for Halloween
Hello friends, welcome to Eggs Recipe. Today we are going to make Spider Deviled Eggs for Halloween.
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Recipe Summary for making Spider Deviled Eggs for Halloween
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Additional Time: 15 minutes
- Total Time: 50 minutes
Ingredients for making Spider Deviled Eggs for Halloween
- 6 eggs
- 1 tablespoon mayonnaise
- ΒΌ teaspoon Dijon mustard
- salt and freshly ground pepper to taste
- 12 black olives
- 1 pinch paprika (Optional)
Directions for making Spider Deviled Eggs for Halloween
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
- Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips.
- Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
Nutrition Facts Spider Deviled Eggs for Halloween
- Servings Per Recipe 12
- Calories 50
- % Daily Value *
- Total Fat 4g 5%
- Saturated Fat 1g 5%
- Cholesterol 93mg 31%
- Sodium 101mg 4%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 1%
- Total Sugars 0g
- Protein 3g
- Vitamin C 0mg 1%
- Calcium 18mg 1%
- Iron 1mg 3%
- Potassium 36mg 1%
