Spider Deviled Eggs for Halloween

Spider Deviled Eggs for Halloween

Spider Deviled Eggs for Halloween

Hello friends, welcome to Eggs Recipe. Today we are going to make Spider Deviled Eggs for Halloween.

Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.

Recipe Summary for making Spider Deviled Eggs for Halloween

  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Additional Time: 15 minutes
  • Total Time: 50 minutes

Ingredients for making Spider Deviled Eggs for Halloween

  • 6 eggs
  • 1 tablespoon mayonnaise
  • ΒΌ teaspoon Dijon mustard
  • salt and freshly ground pepper to taste
  • 12 black olives
  • 1 pinch paprika (Optional)

Directions for making Spider Deviled Eggs for Halloween

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
  3. Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
  4. Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips.
  5. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.

Nutrition Facts Spider Deviled Eggs for Halloween

  • Servings Per Recipe 12
  • Calories 50
  • % Daily Value *
  • Total Fat 4g 5%
  • Saturated Fat 1g 5%
  • Cholesterol 93mg 31%
  • Sodium 101mg 4%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 1%
  • Total Sugars 0g
  • Protein 3g
  • Vitamin C 0mg 1%
  • Calcium 18mg 1%
  • Iron 1mg 3%
  • Potassium 36mg 1%

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