No Yolk Deviled Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make No Yolk Deviled Eggs.
Deviled eggs without the yolks by using potato instead of yolks.
- Cooking Time: 15 minutes
- total: 15 minutes
- Servings: 12
Ingredients for making No Yolk Deviled Eggs
- 6 eggs
- 1 medium potato, peeled and diced
- 1 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1 tablespoon mayonnaise
- 1 teaspoon prepared yellow mustard, or to taste
- 1 pinch paprika, for garnish
Directions for making No Yolk Deviled Eggs
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl.
- Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Nutrition Facts for No Yolk Deviled Eggs
- Servings Per Recipe: 12
- Calories: 59.6
- % Daily Value *
- protein: 3.4g 7 %
- carbohydrates: 3.9g 1 %
- dietary fiber: 0.3g 1 %
- sugars: 0.7g
- fat: 3.4g 5 %
- saturated fat: 0.9g 5 %
- cholesterol: 93.4mg 31 %
- vitamin a iu: 184.6IU 4 %
- niacin equivalents: 1mg 8 %
- vitamin b6: 0.1mg 6 %
- vitamin c: 1.3mg 2 %
- folate: 13.3mcg 3 %
- calcium: 14.8mg 2 %
- iron: 0.5mg 3 %
- magnesium: 6.4mg 2 %
- potassium: 88.3mg 3 %
- sodium: 52.5mg 2 %
- calories from fat: 30.9
