Foolproof Poached Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Foolproof Poached Eggs.
Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.
- preparation: 5 minutes
- cook: 10 minutes
- total: 15 minutes
- Servings: 4
Ingredients for Foolproof Poached Eggs
- 4 organic eggs
- 2 teaspoons white vinegar
- salt and ground black pepper to taste
- 1 pinch dried dill, or to taste
Directions for Foolproof Poached Eggs
- Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer.
- Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs.
- Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill.
Nutrition Facts Foolproof Poached Eggs
- Servings Per Recipe: 4
- Calories: 63.6
- % Daily Value *
- protein: 5.6g 11 %
- carbohydrates: 0.5g
- sugars: 0.3g
- fat: 4.4g 7 %
- saturated fat: 1.4g 7 %
- cholesterol: 163.7mg 55 %
- vitamin a iu: 228.9IU 5 %
- niacin equivalents: 1.2mg 10 %
- vitamin b6: 0.1mg 4 %
- vitamin c: 0.1mg
- folate: 20.7mcg 5 %
- calcium: 27.8mg 3 %
- iron: 0.9mg 5 %
- magnesium: 6.4mg 2 %
- potassium: 67.2mg 2 %
- sodium: 100.9mg 4 %
- calories from fat: 39.5
