Simple Deviled Eggs

Simple Deviled Eggs

Simple Deviled Eggs

Hello friends, welcome to Eggs Recipe. Today we are going to make Simple Deviled Eggs.

This easy deviled eggs recipe is delicious, and it’s simple to make more for larger gatherings. I’ve added onion and celery for a little more flavor and texture.

Recipe Summary for making Simple Deviled Eggs

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Ingredients for making Simple Deviled Eggs

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon white sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • ½ teaspoon salt
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1 pinch paprika, or to taste

Directions for making Simple Deviled Eggs

  • Slice eggs in half lengthwise and remove yolks; set whites aside.
  • Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well.
  • Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts Simple Deviled Eggs

  • Servings Per Recipe 6
  • Calories 328
  • % Daily Value *
  • Total Fat 26g 33%
  • Saturated Fat 6g 32%
  • Cholesterol 563mg 188%
  • Sodium 902mg 39%
  • Total Carbohydrate 5g 2%
  • Dietary Fiber 0g 1%
  • Total Sugars 4g
  • Protein 19g
  • Vitamin C 1mg 5%
  • Calcium 86mg 7%
  • Iron 3mg 17%
  • Potassium 235mg 5%

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