Garlic Pickled Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Garlic Pickled Eggs.
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
- preparation: 20 minutes
- cook: 5 minutes
- additional: 1 week
- total: 1 week 25 minutes
- Servings: 12
Garlic Pickled Eggs Ingredients
- 12 eggs
- 1 onion, sliced into rings
- 1 cup distilled white vinegar
- 1 cup water
- ΒΌ cup white sugar
- 10 cloves garlic, peeled
Directions for Garlic Pickled Eggs
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Place the eggs in a 1 quart jar with the onion rings.
- In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
- Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.
Nutrition Facts Garlic Pickled Eggs
- Servings Per Recipe: 12
- Calories: 95.4
- % Daily Value *
- protein: 6.5g 13 %
- carbohydrates: 6.2g 2 %
- dietary fiber: 0.2g 1 %
- sugars: 5g
- fat: 5g 8 %
- saturated fat: 1.6g 8 %
- cholesterol: 186mg 62 %
- vitamin a iu: 243.9IU 5 %
- niacin equivalents: 1.5mg 11 %
- vitamin b6: 0.1mg 7 %
- vitamin c: 1.5mg 2 %
- folate: 25.3mcg 6 %
- calcium: 33.2mg 3 %
- iron: 1mg 5 %
- magnesium: 7.5mg 3 %
- potassium: 90.5mg 3 %
- sodium: 70.8mg 3 %
- calories from fat: 44.9
