Feta Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Feta Eggs.
This is a very TASTY way to add zip to boring scrambled eggs.
- preparation: 10 minutes
- cook: 5 minutes
- total: 15 minutes
- Servings: 4
- Yield: 4 servings
Feta Eggs Ingredients
- 1 tablespoon butter
- ¼ cup chopped onion
- 4 eggs, beaten
- ¼ cup chopped tomatoes
- 2 tablespoons crumbled feta cheese
- salt and pepper to taste
Directions for Feta Eggs
- Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble.
- When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts Feta Eggs
- Servings Per Recipe: 4
- Calories: 115.6
- % Daily Value *
- protein: 7.2g 14 %
- carbohydrates: 2g 1 %
- dietary fiber: 0.3g 1 %
- sugars: 1.3g
- fat: 8.9g 14 %
- saturated fat: 4.1g 20 %
- cholesterol: 197.8mg 66 %
- vitamin a iu: 446.1IU 9 %
- niacin equivalents: 1.7mg 13 %
- vitamin b6: 0.1mg 7 %
- vitamin c: 2.2mg 4 %
- folate: 28.8mcg 7 %
- calcium: 54.4mg 5 %
- iron: 1mg 6 %
- magnesium: 9.3mg 3 %
- potassium: 112.8mg 3 %
- sodium: 434.9mg 17 %
- calories from fat: 80
