Yellow Pickled Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Yellow Pickled Eggs.
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
Recipe Summary for Yellow Pickled Eggs
- preparation: 15 minutes
- cook: 15 minutes
- additional: 4 days
- total: 4 days 30 minutes
- Servings: 12
Ingredients for Yellow Pickled Eggs
- 12 eggs
- 1 medium onion, thinly sliced
- ¾ cup water
- 1 cup white sugar
- 1 ¼ cups white vinegar
- 2 teaspoons salt
- 1 teaspoon dried dill weed
- ¼ teaspoon garlic powder
- ½ teaspoon mustard seed
Directions for Yellow Pickled Eggs
- Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes.
- Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
- In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed.
- Bring to a boil, and then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
Yellow Pickled Eggs
- Servings Per Recipe: 12
- Calories: 141.3
- % Daily Value *
- protein: 6.5g 13 %
- carbohydrates: 18g 6 %
- dietary fiber: 0.2g 1 %
- sugars: 17.4g
- fat: 5g 8 %
- saturated fat: 1.6g 8 %
- cholesterol: 186mg 62 %
- vitamin a iu: 248.7IU 5 %
- niacin equivalents: 1.5mg 11 %
- vitamin b6: 0.1mg 5 %
- vitamin c: 0.7mg 1 %
- folate: 25.4mcg 6 %
- calcium: 31.8mg 3 %
- iron: 1mg 6 %
- magnesium: 7.9mg 3 %
- potassium: 85.4mg 2 %
- sodium: 458.6mg 18 %
- calories from fat: 45.3
