Shirred Eggs
Hello friends, welcome to Eggs recipe. Today we are going to make Shirred Eggs.
These delicious eggs are baked with cream, chives, and Parmesan cheese.
- preparation: 10 minutes
- cook: 15 minutes
- total: 25 minutes
- Servings: 1
Ingredients for Shirred Eggs
- ¼ teaspoon softened butter
- 2 teaspoons heavy cream
- 2 eggs
- salt and pepper to taste
- 1 teaspoon minced fresh chives
- 1 teaspoon grated Parmesan cheese
Directions for Shirred Eggs
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks.
- Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts Shirred Eggs
- Servings Per Recipe: 1
- Calories: 195.5
- % Daily Value *
- protein: 13.6g 27 %
- carbohydrates: 1.2g
- sugars: 0.8g
- fat: 15.2g 23 %
- saturated fat: 6.4g 32 %
- cholesterol: 390.1mg 130 %
- vitamin a iu: 716.8IU 14 %
- niacin equivalents: 3mg 23 %
- vitamin b6: 0.1mg 9 %
- vitamin c: 0.6mg 1 %
- folate: 48.7mcg 12 %
- calcium: 84mg 8 %
- iron: 1.9mg 10 %
- magnesium: 13.9mg 5 %
- potassium: 147.3mg 4 %
- sodium: 183.1mg 7 %
- thiamin: 0.1mg 7 %
- calories from fat: 137.1
