Eggs Over Easy
Hello friends, welcome to Eggs recipe. Today we are going to make Eggs Over Easy.
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
- preparation: 5 minutes
- cook: 5 minutes
- total: 10 minutes
Ingredients for Eggs Over Easy
- 1 tablespoon butter
- 2 large eggs
- salt and ground black pepper to taste
Directions for Eggs Over Easy
- Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs.
- Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
- Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
Nutrition Facts Eggs Over Easy
- Servings Per Recipe: 1
- Calories: 244.8
- % Daily Value *
- protein: 12.7g 25 %
- carbohydrates: 0.8g
- sugars: 0.8g
- fat: 21.5g 33 %
- saturated fat: 10.4g 52 %
- cholesterol: 402.5mg 134 %
- vitamin a iu: 841.9IU 17 %
- niacin equivalents: 2.8mg 22 %
- vitamin b6: 0.1mg 9 %
- folate: 47.4mcg 12 %
- calcium: 56.4mg 6 %
- iron: 1.8mg 10 %
- magnesium: 12.3mg 4 %
- potassium: 137.4mg 4 %
- sodium: 221.8mg 9 %
- thiamin: 0.1mg 6 %
- calories from fat: 193.1
