Fried Boiled Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Fried Boiled Eggs.
Give simple hard-boiled eggs a twist.
- preparation: 10 minutes
- cook: 15 minutes
- additional: 20 minutes
- total: 45 minutes
- Servings: 2
Ingredients for Fried Boiled Eggs
- 4 eggs
- 2 tablespoons butter
- salt and ground black pepper to taste
Directions for Fried Boiled Eggs
- Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
- Peel cooled eggs and cut into large chunks.
- Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.
Nutrition Facts for Fried Boiled Eggs
- Servings Per Recipe: 2
- Calories: 244.8
- % Daily Value *
- protein: 12.7g 25 %
- carbohydrates: 0.8g
- sugars: 0.8g
- fat: 21.5g 33 %
- saturated fat: 10.4g 52 %
- cholesterol: 402.5mg 134 %
- vitamin a iu: 841.9IU 17 %
- niacin equivalents: 2.8mg 22 %
- vitamin b6: 0.1mg 9 %
- folate: 47.4mcg 12 %
- calcium: 56.5mg 6 %
- iron: 1.8mg 10 %
- magnesium: 12.3mg 4 %
- potassium: 137.4mg 4 %
- sodium: 299.3mg 12 %
- thiamin: 0.1mg 6 %
calories from fat: 193.1
