Huevos Rancheros
Spice up your breakfast with this great south-of-border dish.
Ingredients:
- 12 corn tortillas
- 2 tbsp sweet butter 12 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
Directions:
- Toast the tortillas by placing each one in a skillet on medium heat. Cook both sides for 30 seconds. The tortilla should be soft.
- Place the tortillas on a platter. Melt the butter in a skillet.
- Beat the eggs, salt and milk in a bowl. Cook in the skillet.
- Transfer two warm tortillas on each plate and divide the scrambled eggs between them.
