Huevos Rancheros

Huevos Rancheros

Huevos Rancheros

Spice up your breakfast with this great south-of-border dish. 


  • 12 corn tortillas
  • 2 tbsp sweet butter 12 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt


  1. Toast the tortillas by placing each one in a skillet on medium heat. Cook both sides for 30 seconds. The tortilla should be soft.
  2. Place the tortillas on a platter. Melt the butter in a skillet.
  3. Beat the eggs, salt and milk in a bowl. Cook in the skillet.
  4. Transfer two warm tortillas on each plate and divide the scrambled eggs between them.

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