Eggs and Spinach

Eggs and Spinach

Serve this when you have company for brunch. 


  • 2 tbsp virgin olive oil
  • 1 chopped garlic clove
  • 1 large can tomatoes, diced and without the liquid Salt and pepper to taste
  • 1 lb. spinach
  • 6 eggs whites
  • 6 egg yolks.


  1. Preheat oven to 400 degrees.
  2. Use a skillet to heat the oil and sauté the garlic.
  3. Mix in the tomatoes, salt and pepper. Let tomatoes warm, about 4 minutes Add spinach leaves and continue to cook for another minutes.
  4. Place mixture in a 9 x 13 baking dish.
  5. Whip eggs white until they are fluffy. Spread over spinach. Use a spoon to transfer the egg yolks onto the spinach.
  6. Bake for 20 minutes.

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