Bacon Cheddar Deviled Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Bacon Cheddar Deviled Eggs.
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Ingredients for making Bacon Cheddar Deviled Eggs
- 12 eggs
- ½ cup mayonnaise
- 4 slices bacon
- 2 tablespoons finely shredded Cheddar cheese
- 1 tablespoon mustard
Directions for making Bacon Cheddar Deviled Eggs
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
- Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese.
Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Tips
- The magazine version of this recipe, scaled for half, uses pre-cooked bacon and increases the standing time to 15 minutes.
Nutrition Facts for Bacon Cheddar Deviled Eggs
- Servings Per Recipe 12
- Calories 187
- % Daily Value *
- Total Fat 17g 22%
- Saturated Fat 4g 22%
- Cholesterol 197mg 66%
- Sodium 223mg 10%
- Total Carbohydrate 1g 0%
- Total Sugars 1g
- Protein 8g
- Calcium 38mg 3%
- Iron 1mg 6%
- Potassium 91mg 2%
