Jam omelette
Ingredients
- Eggs 4
- Castor (superfine)
- sugar 1/2 Tbsp Salt a dash
- Butter 30 g (1 oz)
- Thick jam 2 Tbsp
This makes an interesting dessert. Any thick jam may be used but a dark-coloured fruit jam, such as raspberry, will look more attractive than a pale one, such as apricot.
Serves 2
Method
- In a mixing bowl, beat eggs, sugar and salt together.
- In a pan, melt butter over moderate heat. When foam subsides, pour in egg mixture.
- Tilt and rotate pan to allow liquid mixture to run from the centre to the edges.
- When omelette begins to set, place jam on one half of omelette, leaving edges clear.
- With a spatula or palette knife, fold omelette over and slide it onto a cutting board. Cut omelette in half and serve immediately.
