Breakfast Enchiladas

Breakfast Enchiladas

There’s no reason not to enjoy a delicious enchilada for breakfast. 

Ingredients:

1. 1 lb. mild ground pork sausage
2. 3 tbsp sweet butter
3. 4 sliced scallions
4. 3 tbsp chopped cilantro
5. 14 large eggs
6. Salt and pepper to taste
7. 8 flour tortillas
8. 4 oz. shredded Monterey Jack cheese
   

Directions:

1. Crumble and fry the sausage in a skillet.
2. Drain on a paper towel. Use another skillet to melt the butter.
3. Add the scallions, eggs, salt and pepper and cook for 5 minutes.
4. Place the mixture in a bowl and mix in the sausage and 1 cup of cheese sauce (see recipe below).
5. Divide the mix onto each tortilla.
6. Roll up the tortilla and transfer them to a buttered 9 x 13 baking dish.
7. Top with the rest of the cheese sauce and the Monterey Jack.
8. Bake for half an hour at 350 degrees. Serve with toppings.

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