Sweet Deviled Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Sweet Deviled Eggs.
These are the best, sweetest deviled eggs around. Very simple to make and always a hit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients for making Sweet Deviled Eggs
- 6 large eggs
- ice cubes
- 3 tablespoons mayonnaise
- 1 tablespoon white sugar
- 1 teaspoon honey mustard
- 1 teaspoon vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pinch paprika, for garnish
Directions for making Sweet Deviled Eggs
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
- Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder.
- Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
Nutrition Facts for Sweet Deviled Eggs
- Servings Per Recipe 6
- Calories 132
- % Daily Value *
- Total Fat 11g 13%
- Saturated Fat 2g 12%
- Cholesterol 189mg 63%
- Sodium 310mg 13%
- Total Carbohydrate 3g 1%
- Dietary Fiber 0g 0%
- Total Sugars 3g
- Protein 6g
- Vitamin C 0mg 1%
- Calcium 29mg 2%
- Iron 1mg 6%
- Potassium 75mg 2%
