Spicy Omelette with Papad and Cashews Recipe

Spicy Omelette with Papad and Cashews Recipe

Spicy Omelette with Papad and Cashews Recipe

Deviate from the obvious and try this Omelette recipe with papad and spiced cashews.

Ingredients of Spicy Omelette with Papad and Cashews

  • 6 large poppadums
  • 1 Tbsp oil
  • 1 onion, diced
  • 2 Tbsp chopped celery
  • 1 capsicum, diced
  • 200 gm mushrooms, chopped
  • 8 eggs
  • 2 Tbsp chopped coriander
  • 2 chopped green chillies
  • Salt and pepper, to taste
  • For spiced cashew nuts:
  • 2 tsp oil
  • 150 gm cashew nuts
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp coriander powder
  • 1/2 tsp oregano
  • To garnish:
  • 2 Tbsp chopped spring onion

How to Make Spicy Omelette with Papad and Cashews

  1. Roast poppadums. Break into large pieces.
  2. Heat oil; add onion, celery, capsicum and mushroom. Cook until onion softens. Season.
  3. Beat eggs with coriander, chillies and seasoning. Pour over vegetables. Cook until browned underneath.
  4. Place pan under a hot grill to brown the top.
  5. Cut Omelette into strips.
  6. Serve with crushed poppadums, spiced cashew nuts and chopped spring onion.
  7. For the spiced cashew nuts:
  8. Saute nuts in oil until lightly colored.
  9. Add remaining ingredients.
  10. Stir and fry for 1 minute before spooning over the Omelette

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