Egg-drop soup Ingredients Cooking oil 1 Tbsp Onion 1, medium-sized, peeled and finely sliced Chicken stock 2 litres (64 fl oz /8 cups) Tomatoes 4, medium-sized, quartered Egg 1, lightly beaten A light, fragrant soup, this classic Egg-drop Soup is adapted from a Cantonese recipe. Serves 6 Method In a large saucepan, heat oil over […]