Egg custard Ingredients Dashi or chicken stock 435 ml (141/2 fl oz / 13/4 cups) Japanese soy sauce 1 tsp Mirin 1 tsp Salt 1/2 tsp Eggs 3, lightly beaten Fresh shiitake mushroom 1, cut into 4 slices Edamame 4, pods removed In Japan, chawanmushi is prepared in special chawanmushi cups with lids. If you […]