Baked chinese cake Ingredients Large eggs 3 Castor (superfine) sugar 140 g (5 oz) Honey 1 Tbsp Ovalette 1 tsp Water 3 Tbsp Vanilla essence (extract) 1 tsp Cooking oil 70 ml (21/2 fl oz) Plain (all-purpose) flour 160 g (51/2 oz), sifted Corn flour (cornstarch) 1 Tbsp, sifted Baking powder          1 tsp, sifted  These […]