Cheese soup with egg Ingredients Egg yolks 4 Single (light) cream 160 ml (5 fl oz) Cheddar cheese 55 g (2 oz), grated Chopped fresh chives 2 Tbsp Chicken stock 875 ml (29 fl oz / 31/2 cups) This is a German dish, usually enjoyed with a loaf of crusty bread and a salad. Serves […]