Spanish caramel custard Ingredients Milk 625 ml (20 fl oz / 21/2 cups) Sugar 175 g (6 oz) Eggs 4 Orange zest 2 tsp Water 2 Tbsp Hot water  This traditional Spanish dessert is essentially a custard lightly flavoured with orange and coated with caramel. Serves 4 Method Heat milk and 50 g (2 oz) […]