Rich chocolate cream Ingredients Dark (semi-sweet) cooking chocolate 115 g (4 oz), broken into small pieces Castor (superfine) sugar 55 g (2 oz) Milk 315 ml (101/2 fl oz / 11/4 cups) Egg yolks 4 Dark rum or brandy 3 Tbsp Double (heavy) cream 315 ml (101/2 fl oz / 11/4 cups) Topping Cocoa powder […]