Egg and cheese rissoles Ingredients Milk 250 ml (8 fl oz / 1 cup) Salt 1/2 tsp Ground black pepper 1/4 tsp Dried dill 1/4 tsp Butter 30 g (1 oz) Plain (all-purpose) flour 2 Tbsp Grated Cheddar cheese 115 g (4 oz) Chopped fresh parsley 1 Tbsp Hard-boiled eggs 5, shelled and chopped Dried […]