Fu chok tong shui Ingredients Bean curd sticks 180 g (6 oz), soaked to soften and drained Canned ginkgo nuts 30 Rock sugar 125 g (41/2 oz) Water 1 litre (32 fl oz / 4 cups) Eggs 2, lightly beaten This is a Chinese dessert that can be served both hot or cold. Adjust the […]