Egg tartlets Ingredients Hard-boiled eggs 4, shelled and finely chopped Pastry Plain (all-purpose) flour 170 g (6 oz) Salt        a dash Butter 60 g (2 oz), cut into cubes Vegetable shortening 45 g (11/2 oz), cut into cubes Cold water 1–2 Tbsp Mayonnaise Egg yolks 2, at room temperature Salt 1/2 tsp Ground white pepper […]