Egg puffs with custard Ingredients Choux Pastry Water 250 ml (8 fl oz / 1 cup) Sugar 1 tsp Butter 125 g (41/2 oz) Plain (all-purpose) flour 140 g (5 oz), sifted Eggs 4 Custard Custard powder 60 g (2 oz) Sugar      80 g (21/2 oz) Milk 500 ml (16 fl oz / 2 cups) […]