Egg and vegetable flan Ingredients Pastry Plain (all-purpose) flour 170 g (51/2 oz) Salt a dash Butter 45 g (11/2 oz), cut into small cubes Vegetable shortening 45 g (11/2 oz), cut into small cubes Cold water 1–2 Tbsp Filling Butter 45 g (11/2 oz) Onion 1 small, peeled and finely chopped Plain (all-purpose) flour […]