Egg and cream cheese tart Ingredients Pastry Plain (all-purpose) flour 170 g (51/2 oz) Salt a dash Butter 45 g (11/2 oz), cut into small cubes Vegetable shortening 45 g (11/2 oz), cut into small cubes Cold water 1–2 Tbsp Filling Cream cheese 250 g (9 oz) Double (heavy) cream 125 ml (4 fl oz […]