Egg and corn savoury Ingredients Butter 30 g (1 oz) Garlic 1 clove, peeled and crushed Onion 1, medium-sized, peeled and finely sliced Day-old white bread 4 slices, crusts trimmed, cut into small squares Canned creamed corn soup 280 ml (101/2 fl oz) Tomato purée 2 Tbsp Corn kernels 330 g (11 oz) Potatoes 420 […]