Coconut macaroons Ingredients Desiccated coconut 225 g (71/2 oz) Castor (superfine) sugar 275 g (9 oz) Egg whites 5 Butter for greasing Glacé (candied) cherries 9, halved These classic cakes are moist and chewy. Serve with a hot cup of tea. Makes 18 Method Preheat oven to 180°C (350°F). Mix coconut, sugar and egg whites […]