Sriracha Deviled Eggs

Sriracha Deviled Eggs

Sriracha Deviled Eggs

Hello friends, welcome to Eggs Recipe. Today we are going to make Sriracha Deviled Eggs.

I really love Sriracha. I love deviled eggs. Here’s a nice way to give a little kick to a classic party favorite!

Recipe Summary for making Sriracha Deviled Eggs

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Additional Time: 15 minutes
  • Total Time: 50 minutes

Ingredients for making Sriracha Deviled Eggs

  • 12 eggs
  • 2 tablespoons mayonnaise, or as needed
  • 2 tablespoons Sriracha hot chili sauce, or more to taste
  • ⅛ teaspoon dry mustard
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • 1 pinch smoked paprika, or to taste

Directions for making Sriracha Deviled Eggs

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
  2. Remove eggs from hot water, cool under cold running water, and peel.
  3. Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt.
  4. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  5. Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Cook’s Note

  • Use precooked hard boiled eggs found in the grocery store for less cooking–so easy!

Nutrition Facts Sriracha Deviled Eggs

  • Servings Per Recipe 12
  • Calories 90
  • % Daily Value *
  • Total Fat 7g 9%
  • Saturated Fat 2g 9%
  • Cholesterol 187mg 62%
  • Sodium 202mg 9%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Protein 6g
  • Vitamin C 0mg 2%
  • Calcium 27mg 2%
  • Iron 1mg 6%
  • Potassium 70mg 1%

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