Special Deviled Eggs
Hello friends, welcome to Eggs Recipe. Today we are going to make Special Deviled Eggs.
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients for making Special Deviled Eggs
- 6 eggs
- ¼ cup mayonnaise
- 2 tablespoons finely chopped onion
- 3 tablespoons sweet pickle relish
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- paprika, for garnish
- salt and pepper to taste
Directions for making Special Deviled Eggs
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts for Special Deviled Eggs
- Servings Per Recipe 6
- Calories 151
- % Daily Value *
- Total Fat 12g 16%
- Saturated Fat 3g 14%
- Cholesterol 190mg 63%
- Sodium 220mg 10%
- Total Carbohydrate 4g 1%
- Dietary Fiber 0g 1%
- Total Sugars 3g
- Protein 7g
- Vitamin C 1mg 5%
- Calcium 31mg 2%
- Iron 1mg 6%
- Potassium 85mg 2%
