Masala Omelette Recipe
Start your day with this delicious masala Omelette recipe. A spicy combination of eggs, onions, tomatoes and flavorful spices.
Masala Omelette is an ideal breakfast option to relish along with a slice of bread and butter on top. A heavenly breakfast indeed! Sprinkle some chaat masala for a tangy flavour.
Ingredients of Masala Omelette
- 1/2 onion, chopped
- 1 tomato, chopped
- 2 green chilies, chopped
- 3 tbsp olive oil
- 3 Eggs
- Salt and pepper (to flavor)
- 2 tbsp butter
- Handful of fresh coriander leaves
- Handful of spring onions, chopped
- Handful of cheese, grated
- Burger bun
How to Make Masala Omelette
- Heat olive oil in a pan and add onion, tomato and green chilies.
- Let the vegetables sweat lightly then turn down the heat and let the vegetables cook.
- Then break 3 eggs and whisk them nicely.
- Add salt and pepper to flavor.
- Mix the eggs and the vegetable and saute them.
- Then heat the pan with butter and pour the mixture in the pan.
- Sprinkle fresh coriander leaves, spring onions and grated cheese on the mixture and let it fry.
- Make two folds of the Omelette.
- Turn off the heat and add butter under the Omelette.
- Serve with a toasted bun and garnish with fresh coriander
