Egg fried rice

Egg fried rice

Egg fried rice


  • Eggs 2
  • Light soy sauce 2 tsp Salt        1/2 tsp
  • Spring onions
  • (scallions) 2, finely chopped Cooking oil          2 Tbsp
  • Day-old cooked
  • long-grain rice 450 g (1 lb) Green peas 100 g (31/2 oz)

This classic dish is an ideal accompaniment to other Chinese meat and vegetable dishes.

Serves 4


  1. Break eggs into a bowl and add soy sauce, salt and half the spring onions. Beat lightly to mix well.
  2. Heat oil in a wok. Add egg mixture and stir until egg is lightly scrambled.
  3. Add rice and stir-fry to break up any lumps. Add peas and remaining spring onions. Stir-fry to mix well and heat rice through. Serve hot.

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