Egg fried rice

Egg fried rice

Ingredients

• Eggs 2
• Light soy sauce 2 tsp Salt        1/2 tsp
• Spring onions
• (scallions) 2, finely chopped Cooking oil          2 Tbsp
• Day-old cooked
• long-grain rice 450 g (1 lb) Green peas 100 g (31/2 oz)

This classic dish is an ideal accompaniment to other Chinese meat and vegetable dishes.

Serves 4

Method

1. Break eggs into a bowl and add soy sauce, salt and half the spring onions. Beat lightly to mix well.
2. Heat oil in a wok. Add egg mixture and stir until egg is lightly scrambled.
3. Add rice and stir-fry to break up any lumps. Add peas and remaining spring onions. Stir-fry to mix well and heat rice through. Serve hot.

Related posts:

Buttermilk Pancakes Stuffed French toast Breakfast Burritos Breakfast Frittata