Breakfast in a Skillet

Breakfast in a Skillet

This is a breakfast indulgence. You can substitute ham for the bacon, if you want to.


  • 5 chopped bacon slices 3 tbsp chopped onions
  • 3 small potatoes, cooked and cubed 6 large eggs
  • Salt and pepper to taste
  • 1/3 cup shredded Cheddar cheese


  1. Fry the bacon in a skillet and drain.
  2. Use the drippings in the skillet to cook the onion and potatoes for approximately 5 minutes.
  3. Whisk the eggs in a bowl and add to the skillet. Stir until eggs are cooked.
  4. Season with salt and pepper.
  5. Top the eggs with the bacon pieces and the cheese. Let the cheese melt.

Leave a Reply

Your email address will not be published. Required fields are marked *