Baby Spinach Omelette

Baby Spinach Omelette

Baby Spinach Omelette

Enjoy this spinach Omelette with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfect start to the day.


  • 2 eggs
  • 1 cup torn baby spinach leaves
  • 1 ½ tablespoons grated Parmesan cheese
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground nutmeg
  • salt and pepper to taste


  1. Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
  2. Season with onion powder, nutmeg, salt, and pepper.
  3. Spray a small skillet with cooking spray and place over medium heat.
  4. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
  5. Flip with a spatula, and continue cooking, 2 to 3 minutes.
  6. Reduce heat to low and continue cooking, 2 to 3 minutes, or until Omelette reaches desired doneness.

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